Alkaline metals react vigorously with water. We can make sodium jump in a mixture of water and kerosene added with a suitable indicator
Reagents
- Water (60 ml)
- Kerosene (40 ml)
- 1% solution of thymolphthalein
- Metallic sodium
- Phenolphthalein
Procedure
Step 1 : Pour 30 ml of water into two measuring cylinder
Step 2: Add a few drops of the solutions of the thymolphthalien and phenolphthalein indicators to the water
Step 3: Pour 20 ml of Kerosene into each measuring cylinder. Two layers form of liquids that do not mix
Step 4: Cut a peace of metallic sodium and add it to each vessel.
Process
The sodium is only slightly heavier than the water so that when the sodium just starts to sink, the gas bubbles of H2 are instantaneous when it hits the water that the gas bubble surround the sodium and keep it lighter than water so the sodium never sinks.
Chemistry
2Na + 2H2O → 2 NaOH + H2
The sodium metal is such a super reducer it breaks water down into hydrogen gas and -OH ions. The -OH ions of the water mach up with Na + Ions when the sodium metals gives up an electron to the water
This reaction is so exothermic that when the water dis associates into hydrogen gas expand rapidly where the sodium contact the water this rapid expansion is just like compressed air under neath the sodium and between the water that this expanding gas pushes the sodium metal into the air. Sometimes the hydrogen gs mixes with the air and explodes if the gasses get hot enough .
The sodium metal is such a super reducer it breaks water down into hydrogen gas and -OH ions. The -OH ions of the water mach up with Na + Ions when the sodium metals gives up an electron to the water
This reaction is so exothermic that when the water dis associates into hydrogen gas expand rapidly where the sodium contact the water this rapid expansion is just like compressed air under neath the sodium and between the water that this expanding gas pushes the sodium metal into the air. Sometimes the hydrogen gs mixes with the air and explodes if the gasses get hot enough .
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